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Content Introduction 果物、野菜、ハーブ、生薬、季節の花々をリキュールに。目に美しい、飲んでおいしい、体にやさしい自家製酒１８３種の作り方と、それぞれの酒を使った料理＆お菓子レシピを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91111993	Tatomi	手芸・料理	596 ﾌ	General Books

Reservation Count 0

Title	果実酒、花酒、薬用酒ＢＯＯＫ　１８３種
Title (Reading)	ｶｼﾞﾂｼｭ/ﾊﾅｻｹ/ﾔｸﾖｳｼｭ/ﾌﾞｯｸ/ﾋｬｸﾊﾁｼﾞｭｳｻﾝｼｭ
Author	藤巻／あつこ∥料理
Author (Reading)	ﾌｼﾞﾏｷ,ｱﾂｺ
Author	指田／豊∥監修
Author (Reading)	ｻｼﾀﾞ,ﾕﾀｶ
Publisher	グラフ社
Publisher (Reading)	ｸﾞﾗﾌｼｬ
Publisher	グラフグループパブリッシング（発売）
Publisher (Reading)	ｸﾞﾗﾌ/ｸﾞﾙｰﾌﾟ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price	￥１４００
ISBN	4-7662-1413-0
Number of Pages, etc.	１９９ｐ
Dimensions	２１ｃｍ
NDC	596.7
Content Description	果物、野菜、ハーブ、生薬、季節の花々をリキュールに。目に美しい、飲んでおいしい、体にやさしい自家製酒１８３種の作り方と、それぞれの酒を使った料理＆お菓子レシピを紹介。

Important Points

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