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Content Introduction 家庭でおいしい中国料理を作りたいと思うなら、中国の基本調味料＆スパイスの使い方を知るのが早道。豆板醤、オイスターソース等の５つの基本調味料と、八角、クミン等の５つのスパイスに絞り、その使い方とレシピを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91112352	Tatomi	手芸・料理	596 ｳ	General Books

Reservation Count 0

Title	ウー・ウェンの中国調味料＆スパイスのおいしい使い方
Title (Reading)	ｳｰ/ｳｪﾝ/ﾉ/ﾁｭｳｺﾞｸ/ﾁｮｳﾐﾘｮｳ/ｱﾝﾄﾞ/ｽﾊﾟｲｽ/ﾉ/ｵｲｼｲ/ﾂｶｲｶﾀ
Author	ウー／ウェン∥著
Author (Reading)	ｳｰ,ｳｪﾝ
Publisher	高橋書店
Publisher (Reading)	ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price	\1500
ISBN	4-471-40043-9
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.22
Content Description	家庭でおいしい中国料理を作りたいと思うなら、中国の基本調味料＆スパイスの使い方を知るのが早道。豆板醤、オイスターソース等の５つの基本調味料と、八角、クミン等の５つのスパイスに絞り、その使い方とレシピを紹介。

Important Points

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