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日本の食文化史年表

  • Content Introduction 旧石器時代から今日までの3万年間、日本人は何を食べてきたのか。生産・加工・流通や、飢饉・農業政策・饗宴・流行・事件・新製品など、「食」にまつわるあらゆる事項を網羅。食文化の流れがつかめる便利な索引を付載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181109472 Tamaho 壁面 R 383 ニ General Books In-library only
Reservation Count 0

Basic Information

Title 日本の食文化史年表
Title (Reading) ニホン/ノ/ショクブンカシ/ネンピョウ
Author 江原/絢子∥編
Author (Reading) エハラ,アヤコ
Author 東四柳/祥子∥編
Author (Reading) ヒガシヨツヤナギ,ショウコ
Publisher 吉川弘文館
Publisher (Reading) ヨシカワ/コウブンカン
Base Price ¥5000
ISBN 4-642-01459-5
Number of Pages, etc. 4,403p
Dimensions 23cm
NDC 383.81
Content Description 旧石器時代から今日までの3万年間、日本人は何を食べてきたのか。生産・加工・流通や、飢饉・農業政策・饗宴・流行・事件・新製品など、「食」にまつわるあらゆる事項を網羅。食文化の流れがつかめる便利な索引を付載。
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