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Content Introduction 清酒の醸造に利用される米の品種のうち、主要な１４８種を紹介。品種名と命名の由来、系譜図、標準の千粒重、育成地、生産地、その品種の特徴を掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181110058	Tamaho	一般⑪	616 ｿ	General Books

Reservation Count 0

Title	酒米ハンドブック
Title (Reading)	ｻｶﾏｲ/ﾊﾝﾄﾞﾌﾞｯｸ
Author	副島／顕子∥著
Author (Reading)	ｿｴｼﾞﾏ,ｱｷｺ
Publisher	文一総合出版
Publisher (Reading)	ﾌﾞﾝｲﾁ/ｿｳｺﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥１４００
ISBN	4-8299-1133-4
Number of Pages, etc.	９６ｐ
Dimensions	１９ｃｍ
NDC	616.21
Content Description	清酒の醸造に利用される米の品種のうち、主要な１４８種を紹介。品種名と命名の由来、系譜図、標準の千粒重、育成地、生産地、その品種の特徴を掲載する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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