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Content Introduction ２４６種類の乾物を取りあげ、その歴史や製法をはじめ、多様な銘柄、保存・利用の基本、栄養価などを解説。日本人の生活の知恵が詰まった伝統的食材の事典。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91113843	Tatomi	工業・建築	R 619 ﾎ	General Books

Reservation Count 0

Title	乾物の事典
Title (Reading)	ｶﾝﾌﾞﾂ/ﾉ/ｼﾞﾃﾝ
Author	星名／桂治∥著
Author (Reading)	ﾎｼﾅ,ｹｲｼﾞ
Publisher	東京堂出版
Publisher (Reading)	ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥２６００
ISBN	4-490-10811-8
Number of Pages, etc.	２１８，４ｐ
Dimensions	２０ｃｍ
NDC	619.033
Content Description	２４６種類の乾物を取りあげ、その歴史や製法をはじめ、多様な銘柄、保存・利用の基本、栄養価などを解説。日本人の生活の知恵が詰まった伝統的食材の事典。

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