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Content Introduction 栄養とうま味が凝縮された乾物と保存食材について、写真とともに、栄養の特徴や期待される効果、基本の戻し方、調理の際のポイント、食材を生かした料理などを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91114398	Tatomi	閉架書庫	619 ｶ	General Books

Reservation Count 0

Title	乾物と保存食材事典
Title (Reading)	ｶﾝﾌﾞﾂ/ﾄ/ﾎｿﾞﾝ/ｼｮｸｻﾞｲ/ｼﾞﾃﾝ
Author	星名／桂治∥監修
Author (Reading)	ﾎｼﾅ,ｹｲｼﾞ
Publisher	誠文堂新光社
Publisher (Reading)	ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price	￥１６００
ISBN	4-416-81168-9
Number of Pages, etc.	１８３ｐ
Dimensions	２４ｃｍ
NDC	619
Content Description	栄養とうま味が凝縮された乾物と保存食材について、写真とともに、栄養の特徴や期待される効果、基本の戻し方、調理の際のポイント、食材を生かした料理などを紹介する。

Important Points

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