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乾物と保存食材事典
Author
星名/桂治∥監修
Publisher
誠文堂新光社
Publication Year
2011.10
Content Introduction
栄養とうま味が凝縮された乾物と保存食材について、写真とともに、栄養の特徴や期待される効果、基本の戻し方、調理の際のポイント、食材を生かした料理などを紹介する。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
91114398
Tatomi
閉架書庫
619 カ
General Books
Reservation Count
0
Basic Information
Title
乾物と保存食材事典
Title (Reading)
カンブツ/ト/ホゾン/ショクザイ/ジテン
Author
星名/桂治∥監修
Author (Reading)
ホシナ,ケイジ
Publisher
誠文堂新光社
Publisher (Reading)
セイブンドウ/シンコウシャ
Base Price
¥1600
ISBN
4-416-81168-9
Number of Pages, etc.
183p
Dimensions
24cm
NDC
619
Content Description
栄養とうま味が凝縮された乾物と保存食材について、写真とともに、栄養の特徴や期待される効果、基本の戻し方、調理の際のポイント、食材を生かした料理などを紹介する。
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