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江戸前鮨 伝統の技と真髄

  • Content Introduction 伝統の技、職人の知恵を受けつぐ魂の鮨－。伝統的な江戸前鮨３０種を、５６年の経験を持つ赤坂の名店店主が、鮨ネタのみならず、魚介の旬、シャリ、海苔、山葵、酒などにも徹底したこだわりをもって解説する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181111844 Tamaho 閉架書庫(一般) 596 ｼ General Books 　
Reservation Count 0

Basic Information

Title 江戸前鮨
Title (Reading) ｴﾄﾞﾏｴｽﾞｼ
Subtitle 伝統の技と真髄
Subtitle (Reading) デントウ／ノ／ワザ／ト／シンズイ
Author 清水／喜久男∥著
Author (Reading) ｼﾐｽﾞ,ｷｸｵ
Author 齋藤／明∥写真
Author (Reading) ｻｲﾄｳ,ｱｷﾗ
Publisher 講談社
Publisher (Reading) ｺｳﾀﾞﾝｼｬ
Base Price ￥３２００
ISBN 4-06-217240-0
Number of Pages, etc. １１０ｐ
Dimensions ２６ｃｍ
NDC 596.21
Content Description 伝統の技、職人の知恵を受けつぐ魂の鮨－。伝統的な江戸前鮨３０種を、５６年の経験を持つ赤坂の名店店主が、鮨ネタのみならず、魚介の旬、シャリ、海苔、山葵、酒などにも徹底したこだわりをもって解説する。
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