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Content Introduction 桜飯、大根雪汁、阿蘭陀なます、おぼろ大根葛かけ、ごぼう餅…。野菜や魚介類の料理が豊富で、油や砂糖が少ない江戸時代の料理書のメニューを現代風に再現した全７７種のレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91114731	Tatomi	手芸・料理	596 ｴ	General Books

Reservation Count 0

Title	おいしい江戸ごはん
Title (Reading)	ｵｲｼｲ/ｴﾄﾞ/ｺﾞﾊﾝ
Author	江原／絢子∥著
Author (Reading)	ｴﾊﾗ,ｱﾔｺ
Author	近藤／惠津子∥著
Author (Reading)	ｺﾝﾄﾞｳ,ｴﾂｺ
Author	永野／佳世∥写真
Author (Reading)	ﾅｶﾞﾉ,ｶﾖ
Publisher	コモンズ
Publisher (Reading)	ｺﾓﾝｽﾞ
Base Price	￥１６００
ISBN	4-86187-086-6
Number of Pages, etc.	１０５ｐ
Dimensions	２１ｃｍ
NDC	596.21
Content Description	桜飯、大根雪汁、阿蘭陀なます、おぼろ大根葛かけ、ごぼう餅…。野菜や魚介類の料理が豊富で、油や砂糖が少ない江戸時代の料理書のメニューを現代風に再現した全７７種のレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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