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Content Introduction 平均寿命が日本でいちばん長い長野県のふだんの料理を大公開！　野菜、えごま、豆、糀、乾物…と、信州ならではの素材を使った長寿レシピを紹介します。梅のしす干しやコンポートなど、保存の知恵も伝授。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181119477	Tamaho	一般⑫	596.21 ﾖ	General Books

Reservation Count 0

Title	信州の知恵に学ぶ日本一の長寿ごはん
Title (Reading)	ｼﾝｼｭｳ/ﾉ/ﾁｴ/ﾆ/ﾏﾅﾌﾞ/ﾆﾎﾝｲﾁ/ﾉ/ﾁｮｳｼﾞｭ/ｺﾞﾊﾝ
Subtitle	野菜＋雑穀＋発酵で作る
Subtitle (Reading)	ﾔｻｲ/ﾌﾟﾗｽ/ｻﾞｯｺｸ/ﾌﾟﾗｽ/ﾊｯｺｳ/ﾃﾞ/ﾂｸﾙ
Author	横山／タカ子∥著
Author (Reading)	ﾖｺﾔﾏ,ﾀｶｺ
Publisher	日東書院本社
Publisher (Reading)	ﾆｯﾄｳ/ｼｮｲﾝ/ﾎﾝｼｬ
Base Price	\1300
ISBN	4-528-01522-7
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	平均寿命が日本でいちばん長い長野県のふだんの料理を大公開！　野菜、えごま、豆、糀、乾物…と、信州ならではの素材を使った長寿レシピを紹介します。梅のしす干しやコンポートなど、保存の知恵も伝授。

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