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Content Introduction 野菜、肉、魚介から、主食、乾物、調味料まで。「無駄」にしてしまう食材をできるだけなくして、最後まで「おいしく」食べきるための考え方と、食材の持ち味を生かしたレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181115158	Tamaho	閉架書庫(一般)	498.5 ｽ	General Books

Reservation Count 0

Title	捨てずにおいしく食べるための食材食べ切り見切り時手帖
Title (Reading)	ｽﾃｽﾞﾆ/ｵｲｼｸ/ﾀﾍﾞﾙ/ﾀﾒ/ﾉ/ｼｮｸｻﾞｲ/ﾀﾍﾞｷﾘ/ﾐｷﾘﾄﾞｷ/ﾃﾁｮｳ
Subtitle	全２０７レシピ付き！
Subtitle (Reading)	ゼンニヒャクナナ／レシピツキ
Author	魚柄／仁之助∥監修
Author (Reading)	ｳｵﾂｶ,ｼﾞﾝﾉｽｹ
Publisher	池田書店
Publisher (Reading)	ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price	￥１０００
ISBN	4-262-12982-2
Number of Pages, etc.	１２７ｐ
Dimensions	２１ｃｍ
NDC	498.5
Content Description	野菜、肉、魚介から、主食、乾物、調味料まで。「無駄」にしてしまう食材をできるだけなくして、最後まで「おいしく」食べきるための考え方と、食材の持ち味を生かしたレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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