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Content Introduction 胃の切除前後の食生活のポイントから、食事のすすめ方、おいしいレシピまでを紹介。がん術後の体重減少を防ぎ、術後を健やかに生きてゆくコツを判りやすく解説する。全レシピに症状、栄養素マーク付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181120016	Tamaho	閉架書庫(一般)	493.4 ﾋ	General Books

Reservation Count 0

Title	毎日おいしく食べる！胃を切った人のための食事
Title (Reading)	ﾏｲﾆﾁ/ｵｲｼｸ/ﾀﾍﾞﾙ/ｲ/ｵ/ｷｯﾀ/ﾋﾄ/ﾉ/ﾀﾒ/ﾉ/ｼｮｸｼﾞ
Subtitle	一部摘出・全摘出おすすめのメニューと術後の症状・対処法がわかる！
Subtitle (Reading)	ｲﾁﾌﾞ/ﾃｷｼｭﾂ/ｾﾞﾝﾃｷｼｭﾂ/ｵｽｽﾒ/ﾉ/ﾒﾆｭｰ/ﾄ/ｼﾞｭﾂｺﾞ/ﾉ/ｼｮｳｼﾞｮｳ/ﾀｲｼｮﾎｳ/ｶﾞ/ﾜｶﾙ
Author	比企／直樹∥著
Author (Reading)	ﾋｷ,ﾅｵｷ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1800
ISBN	4-8163-5377-2
Number of Pages, etc.	191p
Dimensions	21cm
NDC	493.45
Content Description	胃の切除前後の食生活のポイントから、食事のすすめ方、おいしいレシピまでを紹介。がん術後の体重減少を防ぎ、術後を健やかに生きてゆくコツを判りやすく解説する。全レシピに症状、栄養素マーク付き。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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