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Content Introduction 原料・製法・性質、需給と用途、調理・食品加工での役割、経済発展・戦争・宗教との係わり、健康との関係、日常生活での使い方など、科学的な情報から文化的な話題まで、塩に関する疑問に答える。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181095432	Tamaho	閉架書庫(一般)	R 669 ﾊ	General Books

Reservation Count 0

Title	塩の事典
Title (Reading)	ｼｵ/ﾉ/ｼﾞﾃﾝ
Author	橋本／壽夫∥著
Author (Reading)	ﾊｼﾓﾄ,ﾄｼｵ
Publisher	東京堂出版
Publisher (Reading)	ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥２５００
ISBN	4-490-10749-4
Number of Pages, etc.	１０，１９９ｐ
Dimensions	２０ｃｍ
NDC	669.036
Content Description	原料・製法・性質、需給と用途、調理・食品加工での役割、経済発展・戦争・宗教との係わり、健康との関係、日常生活での使い方など、科学的な情報から文化的な話題まで、塩に関する疑問に答える。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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