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Content Introduction 独特の食感と旬の香りが人気の山菜野菜、ヤマウド。生理生態、品種、栽培技術、経営、病害虫防除から調理や加工・販売までを網羅。３つの作型ごとの栽培法、根株の養成、調理法なども紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181075249	Tamaho	一般⑪	626 ｺ	General Books

Reservation Count 0

Title	ヤマウド
Title (Reading)	ﾔﾏｳﾄﾞ
Subtitle	栽培から加工・販売・経営まで
Subtitle (Reading)	サイバイ／カラ／カコウ／ハンバイ／ケイエイ／マデ
Author	小泉／丈晴∥著
Author (Reading)	ｺｲｽﾞﾐ,ﾀｹﾊﾙ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥１４２９
ISBN	4-540-05094-X
Number of Pages, etc.	１６２ｐ
Dimensions	１９ｃｍ
NDC	626.58
Content Description	独特の食感と旬の香りが人気の山菜野菜、ヤマウド。生理生態、品種、栽培技術、経営、病害虫防除から調理や加工・販売までを網羅。３つの作型ごとの栽培法、根株の養成、調理法なども紹介する。

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