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すべてがわかる！「発酵食品」事典 基礎知識や解説はもちろん、レシピからお取り寄せまで 食材の教科書シリーズ

  • Content Introduction 発酵食品の基礎知識をはじめ、体への働きや食べ方のコツ・保存方法などのデータが充実した発酵食品カタログ、発酵食品活用レシピ、自家製レシピなどを掲載する。発酵食品お取り寄せ帖も収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191013394 Toyotomi 閉架 588 ｽ General Books 　
Reservation Count 0

Basic Information

Title すべてがわかる！「発酵食品」事典
Title (Reading) ｽﾍﾞﾃ/ｶﾞ/ﾜｶﾙ/ﾊｯｺｳ/ｼｮｸﾋﾝ/ｼﾞﾃﾝ
Subtitle 基礎知識や解説はもちろん、レシピからお取り寄せまで
Subtitle (Reading) キソ／チシキ／ヤ／カイセツ／ワ／モチロン／レシピ／カラ／オトリヨセ／マデ
Author 小泉／武夫∥監修
Author (Reading) ｺｲｽﾞﾐ,ﾀｹｵ
Author 金内／誠∥監修
Author (Reading) ｶﾅｳﾁ,ﾏｺﾄ
Author 舘野／真知子∥監修
Author (Reading) ﾀﾃﾉ,ﾏﾁｺ
Publisher 世界文化社
Publisher (Reading) ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price ￥１６００
ISBN 4-418-13325-3
Number of Pages, etc. １９０ｐ
Dimensions ２１ｃｍ
NDC 588.51
Content Description 発酵食品の基礎知識をはじめ、体への働きや食べ方のコツ・保存方法などのデータが充実した発酵食品カタログ、発酵食品活用レシピ、自家製レシピなどを掲載する。発酵食品お取り寄せ帖も収録。
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