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豆料理きほんのき 昭和元年創業の豆屋さん「べにや長谷川商店」が教える

  • Content Introduction 豆は、和食だけでなく、洋食や中華、エスニックなど、どんな料理にも使える万能選手。豆の基本的な調理法を解説するとともに、調理法別の豆料理のレシピを紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191013738 Toyotomi 閉架 596 ﾊ General Books 　
Reservation Count 0

Basic Information

Title 豆料理きほんのき
Title (Reading) ﾏﾒﾘｮｳﾘ/ｷﾎﾝ/ﾉ/ｷ
Subtitle 昭和元年創業の豆屋さん「べにや長谷川商店」が教える
Subtitle ゆでる。甘く煮る。つぶす。蒸す。ゆでた豆を料理する。
Subtitle (Reading) ｼｮｳﾜ/ｶﾞﾝﾈﾝ/ｿｳｷﾞｮｳ/ﾉ/ﾏﾒﾔｻﾝ/ﾍﾞﾆﾔ/ﾊｾｶﾞﾜ/ｼｮｳﾃﾝ/ｶﾞ/ｵｼｴﾙ
Subtitle (Reading) ﾕﾃﾞﾙ/ｱﾏｸ/ﾆﾙ/ﾂﾌﾞｽ/ﾑｽ/ﾕﾃﾞﾀ/ﾏﾒ/ｵ/ﾘｮｳﾘ/ｽﾙ
Author 長谷川／清美∥著
Author (Reading) ﾊｾｶﾞﾜ,ｷﾖﾐ
Publisher 主婦と生活社
Publisher (Reading) ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price ￥１３００
ISBN 4-391-14360-7
Number of Pages, etc. 127p
Dimensions 21cm
NDC 596.37
Content Description 豆は、和食だけでなく、洋食や中華、エスニックなど、どんな料理にも使える万能選手。豆の基本的な調理法を解説するとともに、調理法別の豆料理のレシピを紹介します。
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