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すべてがわかる！「豆類」事典 基礎知識や解説はもちろん、レシピからお取り寄せまで 食材の教科書シリーズ

  • Content Introduction 豆類の基礎知識から、活用レシピ、自宅で育てるための栽培法まで、豆類に関する幅広い内容を科学的かつ分かりやすく解説する。豆カタログ、豆製品カタログ、豆類・お取り寄せ帖も収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181123573 Tamaho 一般⑪ 616 ｽ General Books 　
191013817 Toyotomi 閉架 616 ｽ General Books 　
Reservation Count 0

Basic Information

Title すべてがわかる！「豆類」事典
Title (Reading) ｽﾍﾞﾃ/ｶﾞ/ﾜｶﾙ/ﾏﾒﾙｲ/ｼﾞﾃﾝ
Subtitle 基礎知識や解説はもちろん、レシピからお取り寄せまで
Subtitle (Reading) ｷｿ/ﾁｼｷ/ﾔ/ｶｲｾﾂ/ﾜ/ﾓﾁﾛﾝ/ﾚｼﾋﾟ/ｶﾗ/ｵﾄﾘﾖｾ/ﾏﾃﾞ
Author 加藤／淳∥監修
Author (Reading) ｶﾄｳ,ｼﾞｭﾝ
Author 宗像／伸子∥監修
Author (Reading) ﾑﾅｶﾀ,ﾉﾌﾞｺ
Publisher 世界文化社
Publisher (Reading) ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price ￥１６００
ISBN 4-418-13335-2
Number of Pages, etc. 190p
Dimensions 21cm
NDC 616.7
Content Description 豆類の基礎知識から、活用レシピ、自宅で育てるための栽培法まで、豆類に関する幅広い内容を科学的かつ分かりやすく解説する。豆カタログ、豆製品カタログ、豆類・お取り寄せ帖も収録。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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