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Content Introduction 肉雑学を持ち歩く！　牛、豚、鶏からハムやソーセージ、ホルモン、ジビエまで１３３種類を網羅し、味や食感の特徴や扱い方、調理のポイントなどを解説する。持ち歩きに便利なハンディ版。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91121984	Tatomi	工業・建築	648 ｼ	General Books

Reservation Count 0

Title	知っておいしい肉事典
Title (Reading)	ｼｯﾃ/ｵｲｼｲ/ﾆｸｼﾞﾃﾝ
Author	実業之日本社∥編
Author (Reading)	ｼﾞﾂｷﾞｮｳ/ﾉ/ﾆﾎﾝｼｬ
Publisher	実業之日本社
Publisher (Reading)	ｼﾞﾂｷﾞｮｳ/ﾉ/ﾆﾎﾝｼｬ
Base Price	￥１０００
ISBN	4-408-45474-0
Number of Pages, etc.	223p
Dimensions	18cm
NDC	648.2
Content Description	肉雑学を持ち歩く！　牛、豚、鶏からハムやソーセージ、ホルモン、ジビエまで１３３種類を網羅し、味や食感の特徴や扱い方、調理のポイントなどを解説する。持ち歩きに便利なハンディ版。

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