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Content Introduction 料理で使った野菜の切れ端や根っこの部分で、もう一度野菜を育てる栽培方法、リボベジ。葉もの野菜や実もの野菜、インテリアになる野菜たちの育て方とレシピを紹介します。野菜を育てるための基礎知識も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91123765	Tatomi	工業・建築	626 ﾀ	General Books		Checked Out

Reservation Count 0

Title	楽しく作る！おいしく食べる！はじめてのリボベジ＆収穫野菜
Title (Reading)	ﾀﾉｼｸ/ﾂｸﾙ/ｵｲｼｸ/ﾀﾍﾞﾙ/ﾊｼﾞﾒﾃ/ﾉ/ﾘﾎﾞﾍﾞｼﾞ/ｱﾝﾄﾞ/ｼｭｳｶｸ/ﾔｻｲ
Author	岡井／路子∥監修
Author (Reading)	ｵｶｲ,ﾐﾁｺ
Publisher	日東書院本社
Publisher (Reading)	ﾆｯﾄｳ/ｼｮｲﾝ/ﾎﾝｼｬ
Base Price	￥１１００
ISBN	4-528-01645-3
Number of Pages, etc.	79p
Dimensions	26cm
NDC	626.9
Content Description	料理で使った野菜の切れ端や根っこの部分で、もう一度野菜を育てる栽培方法、リボベジ。葉もの野菜や実もの野菜、インテリアになる野菜たちの育て方とレシピを紹介します。野菜を育てるための基礎知識も掲載。

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