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Content Introduction 私たちは日常の食生活で、知らないうちに大量の添加物や塩分、糖分、油分をとっている。添加物の許可をめぐるおかしな現状、添加物が本当に怖い理由などを解説し、添加物との付き合い方、添加物を減らすコツを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181126651	Tamaho	閉架書庫(一般)	498.5 ｱ 2	General Books

Reservation Count 0

Title	食品の裏側
Title (Reading)	ｼｮｸﾋﾝ/ﾉ/ｳﾗｶﾞﾜ
Volume Number	２
各巻のタイトル	実態編
Multi-Volume Title (Reading)	ｼﾞｯﾀｲﾍﾝ
Author	安部／司∥著
Author (Reading)	ｱﾍﾞ,ﾂｶｻ
Publisher	東洋経済新報社
Publisher (Reading)	ﾄｳﾖｳ/ｹｲｻﾞｲ/ｼﾝﾎﾟｳｼｬ
Base Price	￥１４００
ISBN	4-492-22336-9
Number of Pages, etc.	260p
Dimensions	19cm
NDC	498.519
Content Description	私たちは日常の食生活で、知らないうちに大量の添加物や塩分、糖分、油分をとっている。添加物の許可をめぐるおかしな現状、添加物が本当に怖い理由などを解説し、添加物との付き合い方、添加物を減らすコツを紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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