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Content Introduction はじめてチャレンジする人にもよくわかるよう、梅干しと梅酒の作り方を手順写真とともにていねいに説明。イワシの梅干し煮、そら豆の梅肉和えといった、梅を使ったヘルシーレシピも収録する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91124084	Tatomi	手芸・料理	596 ｵ	General Books

Reservation Count 0

Title	美味しい梅干し・梅酒の作り方と梅料理
Title (Reading)	ｵｲｼｲ/ｳﾒﾎﾞｼ/ｳﾒｼｭ/ﾉ/ﾂｸﾘｶﾀ/ﾄ/ｳﾒﾘｮｳﾘ
Subtitle	はじめてでも安心！！
Subtitle (Reading)	ﾊｼﾞﾒﾃ/ﾃﾞﾓ/ｱﾝｼﾝ
Author	杵島／直美∥監修
Author (Reading)	ｷｼﾞﾏ,ﾅｵﾐ
Publisher	ブティック社
Publisher (Reading)	ﾌﾞﾃｨｯｸｼｬ
Base Price	￥１２０４
ISBN	4-8347-7248-7
Number of Pages, etc.	128p
Dimensions	26cm
NDC	596.3
Content Description	はじめてチャレンジする人にもよくわかるよう、梅干しと梅酒の作り方を手順写真とともにていねいに説明。イワシの梅干し煮、そら豆の梅肉和えといった、梅を使ったヘルシーレシピも収録する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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