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美味しい梅干し・梅酒の作り方と梅料理 はじめてでも安心！！ ブティック・ムック ｎｏ．１１４８

  • Content Introduction はじめてチャレンジする人にもよくわかるよう、梅干しと梅酒の作り方を手順写真とともにていねいに説明。イワシの梅干し煮、そら豆の梅肉和えといった、梅を使ったヘルシーレシピも収録する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91124084 Tatomi 手芸・料理 596 ｵ General Books 　
Reservation Count 0

Basic Information

Title 美味しい梅干し・梅酒の作り方と梅料理
Title (Reading) ｵｲｼｲ/ｳﾒﾎﾞｼ/ｳﾒｼｭ/ﾉ/ﾂｸﾘｶﾀ/ﾄ/ｳﾒﾘｮｳﾘ
Subtitle はじめてでも安心！！
Subtitle (Reading) ﾊｼﾞﾒﾃ/ﾃﾞﾓ/ｱﾝｼﾝ
Author 杵島／直美∥監修
Author (Reading) ｷｼﾞﾏ,ﾅｵﾐ
Publisher ブティック社
Publisher (Reading) ﾌﾞﾃｨｯｸｼｬ
Base Price ￥１２０４
ISBN 4-8347-7248-7
Number of Pages, etc. 128p
Dimensions 26cm
NDC 596.3
Content Description はじめてチャレンジする人にもよくわかるよう、梅干しと梅酒の作り方を手順写真とともにていねいに説明。イワシの梅干し煮、そら豆の梅肉和えといった、梅を使ったヘルシーレシピも収録する。
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