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包丁と砥石大全 包丁と砥石の種類、研ぎの実践を網羅した決定版！

  • Content Introduction 和食を支えてきた包丁と、その切れ味を支えてきた砥石。自分に合った包丁を選ぶためにも学んでおきたい包丁の基本や、砥石の種類と性質、「日本研ぎ文化振興協会」が考える研ぎ理論とその実践などを写真とともに紹介します。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181128491 Tamaho 一般⑫ 581 ﾎ General Books 　
Reservation Count 0

Basic Information

Title 包丁と砥石大全
Title (Reading) ﾎｳﾁｮｳ/ﾄ/ﾄｲｼ/ﾀｲｾﾞﾝ
Subtitle 包丁と砥石の種類、研ぎの実践を網羅した決定版！
Subtitle 種類と製作過程｜研ぎと切れ味｜砥石の採掘｜選び方｜メンテナンス
Subtitle (Reading) ﾎｳﾁｮｳ/ﾄ/ﾄｲｼ/ﾉ/ｼｭﾙｲ/ﾄｷﾞ/ﾉ/ｼﾞｯｾﾝ/ｵ/ﾓｳﾗ/ｼﾀ/ｹｯﾃｲﾊﾞﾝ
Subtitle (Reading) ｼｭﾙｲ/ﾄ/ｾｲｻｸ/ｶﾃｲ/ﾄｷﾞ/ﾄ/ｷﾚｱｼﾞ/ﾄｲｼ/ﾉ/ｻｲｸﾂ/ｴﾗﾋﾞｶﾀ/ﾒﾝﾃﾅﾝｽ
Author 日本研ぎ文化振興協会∥監修
Author (Reading) ﾆﾎﾝ/ﾄｷﾞ/ﾌﾞﾝｶ/ｼﾝｺｳ/ｷｮｳｶｲ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \3200
ISBN 978-4-416-71406-5
Number of Pages, etc. 159p
Dimensions 26cm
NDC 581.7
Content Description 和食を支えてきた包丁と、その切れ味を支えてきた砥石。自分に合った包丁を選ぶためにも学んでおきたい包丁の基本や、砥石の種類と性質、「日本研ぎ文化振興協会」が考える研ぎ理論とその実践などを写真とともに紹介します。
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