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Of 15 items, 1–10
1
包丁・砥石の選び方使い方育て方 この1冊でもう迷わない/日本包丁研ぎ協会∥監修/柴田書店/2023.03
Category : 一般書
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2
鍛冶屋 炎の仕事人 日本の文化と地域の生活を支えてきた鉄の道具を生み出す人たち/田中/康弘∥著/山と溪谷社/2022.03
Category : 一般書
Reservation : 0
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3
日本の刃物 研ぎの技法 この1冊を読めば和の刃物の知識と研ぎ方がわかる/大工道具研究会∥編/誠文堂新光社/2020.01
Category : 一般書
Reservation : 0
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4
庖丁(シリーズ・ニッポン再発見 7) 和食文化をささえる伝統の技と心/信田/圭造∥著/ミネルヴァ書房/2017.06
Category : 一般書
Reservation : 0
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5
世界で一番美しい包丁の図鑑/ティム・ヘイワード∥著/エクスナレッジ/2017.05
Category : 一般書
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6
刃物の科学(B&Tブックス おもしろサイエンス )/朝倉/健太郎∥著/日刊工業新聞社/2017.02
Category : 一般書
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7
アウトドアナイフがわかる本(NEW OUTDOOR HANDBOOK 16) 野外活動を快適にする刃物使いをマスター/蓬莱/博史∥監修/地球丸/2016.10
Category : 一般書
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8
アウトドア刃物マニュアル ナイフや鉈、斧の使い方からナイフメイキングまで/荒井/裕介∥著/誠文堂新光社/2016.06
Category : 一般書
Reservation : 0
Stock :
9
包丁と研ぎハンドブック(Japanese-English Bilingual Books ) 英語訳付き/月山義高刃物店∥監修/誠文堂新光社/2015.02
Category : 一般書
Reservation : 0
Stock :
10
包丁と砥石大全 包丁と砥石の種類、研ぎの実践を網羅した決定版!/日本研ぎ文化振興協会∥監修/誠文堂新光社/2014.08
Category : 一般書
Reservation : 0
Stock :
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= Materials available for loan.
= Currently loaned or in-library use materials.
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