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Content Introduction 洋包丁・中華包丁も含めた日本で使われる包丁の種類と特徴、基礎知識、さらにその包丁の切れ味を支えてきた砥石と研ぎの文化・技術を、英語訳付きで解説する。包丁のメンテナンスと保管についても紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91126797	Tatomi	工業・建築	581 ﾎ	General Books

Reservation Count 0

Title	包丁と研ぎハンドブック
Title (Reading)	ﾎｳﾁｮｳ/ﾄ/ﾄｷﾞ/ﾊﾝﾄﾞﾌﾞｯｸ
Subtitle	英語訳付き
Subtitle	包丁と砥石の種類、研ぎ方がわかる
Subtitle (Reading)	ｴｲｺﾞﾔｸﾂｷ
Subtitle (Reading)	ﾎｳﾁｮｳ/ﾄ/ﾄｲｼ/ﾉ/ｼｭﾙｲ/ﾄｷﾞｶﾀ/ｶﾞ/ﾜｶﾙ
Author	月山義高刃物店∥監修
Author (Reading)	ﾂｷﾔﾏ/ﾖｼﾀｶ/ﾊﾓﾉﾃﾝ
Publisher	誠文堂新光社
Publisher (Reading)	ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price	\1600
ISBN	978-4-416-61573-7
Number of Pages, etc.	143p
Dimensions	21cm
NDC	581.7
Content Description	洋包丁・中華包丁も含めた日本で使われる包丁の種類と特徴、基礎知識、さらにその包丁の切れ味を支えてきた砥石と研ぎの文化・技術を、英語訳付きで解説する。包丁のメンテナンスと保管についても紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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