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Content Introduction 「ものの始まりはなんでも堺」を代表する伝統産業、庖丁。堺刀司の七代目が、堺の歴史をたどりながら、興味深い庖丁のあれこれを語る。越後与板打刃物など歴史ある刃物の名産地を訪ねる、日本列島刃物産地巡りの旅も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181145455	Tamaho	閉架書庫(一般)	581 ｼ	General Books

Reservation Count 0

Title	庖丁
Title (Reading)	ﾎｳﾁｮｳ
Subtitle	和食文化をささえる伝統の技と心
Subtitle (Reading)	ﾜｼｮｸ/ﾌﾞﾝｶ/ｵ/ｻｻｴﾙ/ﾃﾞﾝﾄｳ/ﾉ/ﾜｻﾞ/ﾄ/ｺｺﾛ
Author	信田／圭造∥著
Author (Reading)	ｼﾉﾀﾞ,ｹｲｿﾞｳ
Publisher	ミネルヴァ書房
Publisher (Reading)	ﾐﾈﾙｳﾞｧ/ｼｮﾎﾞｳ
Base Price	\2000
ISBN	978-4-623-08077-9
Number of Pages, etc.	241,5p
Dimensions	21cm
NDC	581.7
Content Description	「ものの始まりはなんでも堺」を代表する伝統産業、庖丁。堺刀司の七代目が、堺の歴史をたどりながら、興味深い庖丁のあれこれを語る。越後与板打刃物など歴史ある刃物の名産地を訪ねる、日本列島刃物産地巡りの旅も収録。

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