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日本の刃物　研ぎの技法 この１冊を読めば和の刃物の知識と研ぎ方がわかる

  • Content Introduction 刃物の研ぎ、手入れと保管、砥石の知識、研ぎ場の作り方…。刃物研ぎの分野で働く人たちが、研ぎに対する考え方や研ぐための道具、刃物の切れ味を維持するための技術を紹介する。刃物研ぎの基礎講座も収録。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181157832 Tamaho 一般⑫ 581 ﾆ General Books 　 Checked Out
91145995 Tatomi 工業・建築 581 ﾆ General Books 　
Reservation Count 0

Basic Information

Title 日本の刃物　研ぎの技法
Title (Reading) ﾆﾎﾝ/ﾉ/ﾊﾓﾉ/ﾄｷﾞ/ﾉ/ｷﾞﾎｳ
Subtitle この１冊を読めば和の刃物の知識と研ぎ方がわかる
Subtitle 刃物の研ぎ　手入れと保管　砥石の知識　研ぎ場の作り方　刃物ができるまで
Subtitle (Reading) ｺﾉ/ｲｯｻﾂ/ｵ/ﾖﾒﾊﾞ/ﾜ/ﾉ/ﾊﾓﾉ/ﾉ/ﾁｼｷ/ﾄ/ﾄｷﾞｶﾀ/ｶﾞ/ﾜｶﾙ
Subtitle (Reading) ﾊﾓﾉ/ﾉ/ﾄｷﾞ/ﾃｲﾚ/ﾄ/ﾎｶﾝ/ﾄｲｼ/ﾉ/ﾁｼｷ/ﾄｷﾞﾊﾞ/ﾉ/ﾂｸﾘｶﾀ/ﾊﾓﾉ/ｶﾞ/ﾃﾞｷﾙ/ﾏﾃﾞ
Author 大工道具研究会∥編
Author (Reading) ﾀﾞｲｸ/ﾄﾞｳｸﾞ/ｹﾝｷｭｳｶｲ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \3500
ISBN 978-4-416-61970-4
Number of Pages, etc. 160p
Dimensions 26cm
NDC 581.7
Content Description 刃物の研ぎ、手入れと保管、砥石の知識、研ぎ場の作り方…。刃物研ぎの分野で働く人たちが、研ぎに対する考え方や研ぐための道具、刃物の切れ味を維持するための技術を紹介する。刃物研ぎの基礎講座も収録。
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