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Content Introduction 皮を含めてレモンを丸ごと塩漬けにした万能調味料「レモン塩」の作り方と、モーニングから、ランチ、ディナー、デザート、ジュース＆カクテルまで、レモン塩を使ったおいしいレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191014912	Toyotomi	壁面２	596 ｲ	General Books

Reservation Count 0

Title	からだがよろこぶレモン塩のごちそうレシピ
Title (Reading)	ｶﾗﾀﾞ/ｶﾞ/ﾖﾛｺﾌﾞ/ﾚﾓﾝｼﾞｵ/ﾉ/ｺﾞﾁｿｳ/ﾚｼﾋﾟ
Author	井澤／由美子∥〔著〕
Author (Reading)	ｲｻﾞﾜ,ﾕﾐｺ
Publisher	三才ブックス
Publisher (Reading)	ｻﾝｻｲ/ﾌﾞｯｸｽ
Base Price	\1200
ISBN	978-4-86199-714-3
Number of Pages, etc.	78p
Dimensions	26cm
NDC	596
Content Description	皮を含めてレモンを丸ごと塩漬けにした万能調味料「レモン塩」の作り方と、モーニングから、ランチ、ディナー、デザート、ジュース＆カクテルまで、レモン塩を使ったおいしいレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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