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Content Introduction 塩ゆずとろろ、手羽先の塩ゆず煮、まぐろの塩ゆず辛子和え、塩ゆずおにぎり…。和食によく合う香りの調味料「塩ゆず」のつくり方と、それを使った料理のレシピを紹介します。スイーツ＆ドレッシングのレシピも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181129838	Tamaho	閉架書庫(一般)	596 ﾀ	General Books

Reservation Count 0

Title	塩ゆずレシピ
Title (Reading)	ｼｵﾕｽﾞ/ﾚｼﾋﾟ
Subtitle	和食によく合う香りの調味料
Subtitle (Reading)	ﾜｼｮｸ/ﾆ/ﾖｸ/ｱｳ/ｶｵﾘ/ﾉ/ﾁｮｳﾐﾘｮｳ
Author	高橋／雅子∥著
Author (Reading)	ﾀｶﾊｼ,ﾏｻｺ
Publisher	池田書店
Publisher (Reading)	ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price	\1000
ISBN	978-4-262-13011-8
Number of Pages, etc.	111p
Dimensions	21cm
NDC	596
Content Description	塩ゆずとろろ、手羽先の塩ゆず煮、まぐろの塩ゆず辛子和え、塩ゆずおにぎり…。和食によく合う香りの調味料「塩ゆず」のつくり方と、それを使った料理のレシピを紹介します。スイーツ＆ドレッシングのレシピも収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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