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Content Introduction お菓子作りの小麦粉の「？」を解決する本。ベーシックな知識から、１９人のパティシエやブーランジェの協力を得た４３品のバリエーション豊富なレシピまで、製菓における小麦粉使いのヒントをまとめる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181133337	Tamaho	閉架書庫(一般)	596.65 ｺ	General Books

Reservation Count 0

Title	粉がお菓子をおいしくする
Title (Reading)	ｺﾅ/ｶﾞ/ｵｶｼ/ｵ/ｵｲｼｸ/ｽﾙ
Subtitle	スイーツと小麦粉のメカニズム
Subtitle (Reading)	ｽｲｰﾂ/ﾄ/ｺﾑｷﾞｺ/ﾉ/ﾒｶﾆｽﾞﾑ
Author	八木／淳司∥監修
Author (Reading)	ﾔｷﾞ,ｼﾞｭﾝｼﾞ
Author	永井／紀之∥監修
Author (Reading)	ﾅｶﾞｲ,ﾉﾘﾕｷ
Author	柴田書店∥編
Author (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Publisher	柴田書店
Publisher (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price	\2000
ISBN	978-4-388-06202-7
Number of Pages, etc.	119p
Dimensions	26cm
NDC	596.65
Content Description	お菓子作りの小麦粉の「？」を解決する本。ベーシックな知識から、１９人のパティシエやブーランジェの協力を得た４３品のバリエーション豊富なレシピまで、製菓における小麦粉使いのヒントをまとめる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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