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豚肉の歴史 「食」の図書館

  • Content Introduction 古代ローマ人も愛した、安くておいしい「肉の優等生」豚肉。豚肉と人間の豊かな歴史を偏見／タブー、階級意識などの視点も交えながら描く。ハム・ベーコン・ソーセージなどの加工品、現代の豚肉大量産業にも言及。レシピ付き。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181135483 Tamaho 一般新書③ 648 ﾛ General Books 　
Reservation Count 0

Basic Information

Title 豚肉の歴史
Title (Reading) ﾌﾞﾀﾆｸ/ﾉ/ﾚｷｼ
Author キャサリン・Ｍ．ロジャーズ∥著
Author (Reading) ﾛｼﾞｬｰｽﾞ,ｷｬｻﾘﾝ M.
Author 伊藤／綺∥訳
Author (Reading) ｲﾄｳ,ｱﾔ
Publisher 原書房
Publisher (Reading) ﾊﾗ/ｼｮﾎﾞｳ
Base Price \2000
ISBN 978-4-562-05168-7
Number of Pages, etc. 184p
Dimensions 20cm
NDC 648.26
Content Description 古代ローマ人も愛した、安くておいしい「肉の優等生」豚肉。豚肉と人間の豊かな歴史を偏見／タブー、階級意識などの視点も交えながら描く。ハム・ベーコン・ソーセージなどの加工品、現代の豚肉大量産業にも言及。レシピ付き。
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