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Content Introduction 古代ローマ人も愛した、安くておいしい「肉の優等生」豚肉。豚肉と人間の豊かな歴史を偏見／タブー、階級意識などの視点も交えながら描く。ハム・ベーコン・ソーセージなどの加工品、現代の豚肉大量産業にも言及。レシピ付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181135483	Tamaho	一般新書③	648 ﾛ	General Books

Reservation Count 0

Title	豚肉の歴史
Title (Reading)	ﾌﾞﾀﾆｸ/ﾉ/ﾚｷｼ
Author	キャサリン・Ｍ．ロジャーズ∥著
Author (Reading)	ﾛｼﾞｬｰｽﾞ,ｷｬｻﾘﾝ M.
Author	伊藤／綺∥訳
Author (Reading)	ｲﾄｳ,ｱﾔ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2000
ISBN	978-4-562-05168-7
Number of Pages, etc.	184p
Dimensions	20cm
NDC	648.26
Content Description	古代ローマ人も愛した、安くておいしい「肉の優等生」豚肉。豚肉と人間の豊かな歴史を偏見／タブー、階級意識などの視点も交えながら描く。ハム・ベーコン・ソーセージなどの加工品、現代の豚肉大量産業にも言及。レシピ付き。

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