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Content Introduction 和食にとって欠かすことのできない汁物。その基礎知識を解説し、地域的なバリエーションの豊富な汁物を、都道府県別に切り分け、食文化と地産地消の視点も盛り込んで紹介する。都道府県別・おすすめ汁物レシピ集も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181135462	Tamaho	一般⑬	383 ﾉ	General Books

Reservation Count 0

Title	４７都道府県・汁物百科
Title (Reading)	ﾖﾝｼﾞｭｳﾅﾅ/ﾄﾄﾞｳ/ﾌｹﾝ/ｼﾙﾓﾉ/ﾋｬｯｶ
Author	野崎／洋光∥著
Author (Reading)	ﾉｻﾞｷ,ﾋﾛﾐﾂ
Author	成瀬／宇平∥著
Author (Reading)	ﾅﾙｾ,ｳﾍｲ
Publisher	丸善出版
Publisher (Reading)	ﾏﾙｾﾞﾝ/ｼｭｯﾊﾟﾝ
Base Price	\3800
ISBN	978-4-621-08947-7
Number of Pages, etc.	6,343p
Dimensions	20cm
NDC	383.81
Content Description	和食にとって欠かすことのできない汁物。その基礎知識を解説し、地域的なバリエーションの豊富な汁物を、都道府県別に切り分け、食文化と地産地消の視点も盛り込んで紹介する。都道府県別・おすすめ汁物レシピ集も掲載。

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