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ごはんのおとも The OTOMO recipe book

  • Content Introduction 卵、納豆、梅干し、漬け物、なめたけ、鮭フレーク、肉そぼろ…。白いごはんのおいしさを最大限に引き出す「ごはんのおとも」と、それぞれに合うトッピングを紹介。野菜みそ、ふりかけなどの作り方も収録。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91128561 Tatomi 手芸・料理 596 ミ General Books  
Reservation Count 0

Basic Information

Title ごはんのおとも
Title (Reading) ゴハン/ノ/オトモ
Subtitle The OTOMO recipe book
Subtitle ごはんのおいしさを引き立てる、愛すべき名脇役たち。
Subtitle (Reading) ジ/オトモ/レシピ/ブック
Subtitle (Reading) ゴハン/ノ/オイシサ/オ/ヒキタテル/アイスベキ/メイワキヤクタチ
Author 満留/邦子∥著
Author (Reading) ミツドメ,クニコ
Publisher 成美堂出版
Publisher (Reading) セイビドウ/シュッパン
Base Price \1000
ISBN 978-4-415-32026-7
Number of Pages, etc. 111p
Dimensions 20×21cm
NDC 596
Content Description 卵、納豆、梅干し、漬け物、なめたけ、鮭フレーク、肉そぼろ…。白いごはんのおいしさを最大限に引き出す「ごはんのおとも」と、それぞれに合うトッピングを紹介。野菜みそ、ふりかけなどの作り方も収録。
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