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Content Introduction 生鮮食材から加工食材、調味料まで、料理のプロが使う食材を１８００点以上の写真で掲載したビジュアル図鑑。野菜、果物、魚介などカテゴリー別にわかりやすく配列し、乾燥熟成肉や海外のブランド豚といった新しい情報も紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181136601	Tamaho	医育	R 498.5 ﾏ	General Books

Reservation Count 0

Title	マルシェ食材大図鑑
Title (Reading)	ﾏﾙｼｪ/ｼｮｸｻﾞｲ/ﾀﾞｲｽﾞｶﾝ
Author	辻調理師専門学校∥監修
Author (Reading)	ﾂｼﾞ/ﾁｮｳﾘｼ/ｾﾝﾓﾝ/ｶﾞｯｺｳ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	\4500
ISBN	978-4-06-219684-0
Number of Pages, etc.	511p
Dimensions	25cm
NDC	498.52
Content Description	生鮮食材から加工食材、調味料まで、料理のプロが使う食材を１８００点以上の写真で掲載したビジュアル図鑑。野菜、果物、魚介などカテゴリー別にわかりやすく配列し、乾燥熟成肉や海外のブランド豚といった新しい情報も紹介。

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