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マルシェ食材大図鑑
Author
辻調理師専門学校∥監修
Publisher
講談社
Publication Year
2015.10
Content Introduction
生鮮食材から加工食材、調味料まで、料理のプロが使う食材を1800点以上の写真で掲載したビジュアル図鑑。野菜、果物、魚介などカテゴリー別にわかりやすく配列し、乾燥熟成肉や海外のブランド豚といった新しい情報も紹介。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181136601
Tamaho
医育
R 498.5 マ
General Books
Reservation Count
0
Basic Information
Title
マルシェ食材大図鑑
Title (Reading)
マルシェ/ショクザイ/ダイズカン
Author
辻調理師専門学校∥監修
Author (Reading)
ツジ/チョウリシ/センモン/ガッコウ
Publisher
講談社
Publisher (Reading)
コウダンシャ
Base Price
\4500
ISBN
978-4-06-219684-0
Number of Pages, etc.
511p
Dimensions
25cm
NDC
498.52
Content Description
生鮮食材から加工食材、調味料まで、料理のプロが使う食材を1800点以上の写真で掲載したビジュアル図鑑。野菜、果物、魚介などカテゴリー別にわかりやすく配列し、乾燥熟成肉や海外のブランド豚といった新しい情報も紹介。
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