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Content Introduction イタリアをはじめヨーロッパでよく料理に用いられる野菜全６０種をとりあげ、基本的な生育特性、おさえておきたい栽培のコツ、食べ方・利用のワンポイントなどを、写真とともに紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181136833	Tamaho	一般⑪	626 ﾌ	General Books

Reservation Count 0

Title	はじめてのイタリア野菜
Title (Reading)	ﾊｼﾞﾒﾃ/ﾉ/ｲﾀﾘｱ/ﾔｻｲ
Subtitle	６０種の育て方と食べ方
Subtitle (Reading)	ﾛｸｼﾞｯｼｭ/ﾉ/ｿﾀﾞﾃｶﾀ/ﾄ/ﾀﾍﾞｶﾀ
Author	藤目／幸擴∥著
Author (Reading)	ﾌｼﾞﾒ,ﾕｷﾋﾛ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\1800
ISBN	978-4-540-14233-8
Number of Pages, etc.	95p
Dimensions	24cm
NDC	626
Content Description	イタリアをはじめヨーロッパでよく料理に用いられる野菜全６０種をとりあげ、基本的な生育特性、おさえておきたい栽培のコツ、食べ方・利用のワンポイントなどを、写真とともに紹介する。

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