Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction コメはいつ主食になったのか。スシの起源はなにか。味噌・醤油はどのように普及したのか。食文化研究の視点から、著者独自の巨視的な歴史区分を採用。日本の食の変遷と知られざる魅力を解き明かす、いままでにない食文化通史。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181137249	Tamaho	一般⑬	383 ｲ	General Books

Reservation Count 0

Title	日本の食文化史
Title (Reading)	ﾆﾎﾝ/ﾉ/ｼｮｸﾌﾞﾝｶｼ
Subtitle	旧石器時代から現代まで
Subtitle (Reading)	ｷｭｳｾｯｷ/ｼﾞﾀﾞｲ/ｶﾗ/ｹﾞﾝﾀﾞｲ/ﾏﾃﾞ
Author	石毛／直道∥著
Author (Reading)	ｲｼｹﾞ,ﾅｵﾐﾁ
Publisher	岩波書店
Publisher (Reading)	ｲﾜﾅﾐ/ｼｮﾃﾝ
Base Price	\3200
ISBN	978-4-00-061088-9
Number of Pages, etc.	11,312p
Dimensions	20cm
NDC	383.81
Content Description	コメはいつ主食になったのか。スシの起源はなにか。味噌・醤油はどのように普及したのか。食文化研究の視点から、著者独自の巨視的な歴史区分を採用。日本の食の変遷と知られざる魅力を解き明かす、いままでにない食文化通史。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館