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Content Introduction ユネスコ無形文化遺産に登録され、今や世界中で注目をあびる和食。伝統・歴史、調理科学から健康効果まで、「知られているようで実はよく知られていない、よく誤解されがちな話題」を中心に、和食の基本をＱ＆Ａ形式で解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181137723	Tamaho	一般⑬	383 ﾎ	General Books

Reservation Count 0

Title	和食の常識Ｑ＆Ａ百科
Title (Reading)	ﾜｼｮｸ/ﾉ/ｼﾞｮｳｼｷ/ｷｭｰ/ｱﾝﾄﾞ/ｴｰ/ﾋｬｯｶ
Author	堀／知佐子∥著
Author (Reading)	ﾎﾘ,ﾁｻｺ
Author	成瀬／宇平∥著
Author (Reading)	ﾅﾙｾ,ｳﾍｲ
Publisher	丸善出版
Publisher (Reading)	ﾏﾙｾﾞﾝ/ｼｭｯﾊﾟﾝ
Base Price	\3800
ISBN	978-4-621-30006-0
Number of Pages, etc.	11,312p
Dimensions	20cm
NDC	383.81
Content Description	ユネスコ無形文化遺産に登録され、今や世界中で注目をあびる和食。伝統・歴史、調理科学から健康効果まで、「知られているようで実はよく知られていない、よく誤解されがちな話題」を中心に、和食の基本をＱ＆Ａ形式で解説。

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