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Content Introduction ごちそうになる雑草を“菜”といい、それらを摘んで、暮らしを潤す知恵が、“摘み菜”の文化です。ハコベやタンポポなど、食べられる雑草を季節ごとに紹介し、本格的な和食レシピを併せて提案する「雑草の図鑑＆料理本」。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181140387	Tamaho	一般⑪	657 ﾋ	General Books
191016268	Toyotomi	閉架	657 ﾋ	General Books

Reservation Count 0

Title	おいしい雑草
Title (Reading)	ｵｲｼｲ/ｻﾞｯｿｳ
Subtitle	摘み菜で楽しむ和食
Subtitle (Reading)	ﾂﾐﾅ/ﾃﾞ/ﾀﾉｼﾑ/ﾜｼｮｸ
Author	平谷／けいこ∥著
Author (Reading)	ﾋﾗﾔ,ｹｲｺ
Author	赤間／博斗∥著
Author (Reading)	ｱｶﾏ,ﾋﾛﾄ
Author	摘み菜を伝える会∥監修
Author (Reading)	ﾂﾐﾅ/ｵ/ﾂﾀｴﾙ/ｶｲ
Publisher	山と溪谷社
Publisher (Reading)	ﾔﾏ/ﾄ/ｹｲｺｸｼｬ
Base Price	\1500
ISBN	978-4-635-81011-1
Number of Pages, etc.	159p
Dimensions	21cm
NDC	657.86
Content Description	ごちそうになる雑草を“菜”といい、それらを摘んで、暮らしを潤す知恵が、“摘み菜”の文化です。ハコベやタンポポなど、食べられる雑草を季節ごとに紹介し、本格的な和食レシピを併せて提案する「雑草の図鑑＆料理本」。

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