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使えるたまごレシピ ふわふわ、トロトロ、つるり、しっとり。おつまみからデザートまで和・洋・中１１４品

  • Content Introduction 栄養的にもすぐれ、食材としても魅力的なたまご。和食・フレンチ・イタリアン・中華のシェフたちが、たまご料理１１４品を紹介。定番料理から、プロならではのアイデア料理まで、使えるレシピが盛りだくさん。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191016337 Toyotomi 閉架 596 ﾂ General Books 　
Reservation Count 0

Basic Information

Title 使えるたまごレシピ
Title (Reading) ﾂｶｴﾙ/ﾀﾏｺﾞ/ﾚｼﾋﾟ
Subtitle ふわふわ、トロトロ、つるり、しっとり。おつまみからデザートまで和・洋・中１１４品
Subtitle (Reading) ﾌﾜﾌﾜ/ﾄﾛﾄﾛ/ﾂﾙﾘ/ｼｯﾄﾘ/ｵﾂﾏﾐ/ｶﾗ/ﾃﾞｻﾞｰﾄ/ﾏﾃﾞ/ﾜ/ﾖｳ/ﾁｭｳ/ﾋｬｸｼﾞｭｳﾖﾝﾋﾝ
Author 野崎／洋光∥著
Author (Reading) ﾉｻﾞｷ,ﾋﾛﾐﾂ
Author 秋元／さくら∥著
Author (Reading) ｱｷﾓﾄ,ｻｸﾗ
Author 有馬／邦明∥著
Author (Reading) ｱﾘﾏ,ｸﾆｱｷ
Author 田村／亮介∥著
Author (Reading) ﾀﾑﾗ,ﾘｮｳｽｹ
Publisher 柴田書店
Publisher (Reading) ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price \1300
ISBN 978-4-388-06235-5
Number of Pages, etc. 143p
Dimensions 21cm
NDC 596.3
Content Description 栄養的にもすぐれ、食材としても魅力的なたまご。和食・フレンチ・イタリアン・中華のシェフたちが、たまご料理１１４品を紹介。定番料理から、プロならではのアイデア料理まで、使えるレシピが盛りだくさん。
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