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Content Introduction 柿の加工・保存・調理がぜんぶわかる、柿をムダなく使い切るための本。２週間足らずでできるスピード柿渋、あこがれの柿渋染め、失敗しない渋抜き、カビを出さない干し柿、柿産地農家の料理レシピなどを収録。

Registration Number	Library	Book Place	Call Number	Category
181140425	Tamaho	一般⑪	628 ﾊ	General Books
191016385	Toyotomi	閉架	628 ﾊ	General Books
91131243	Tatomi	工業・建築	628 ﾊ	General Books

Reservation Count 0

Title	柿づくし
Title (Reading)	ｶｷｽﾞｸｼ
Subtitle	柿渋、干し柿、柿酢、柿ジャム、紅葉保存
Subtitle (Reading)	ｶｷｼﾌﾞ/ﾎｼｶﾞｷ/ｶｷｽ/ｶｷｼﾞｬﾑ/ｺｳﾖｳ/ﾎｿﾞﾝ
Author	浜崎／貞弘∥著
Author (Reading)	ﾊﾏｻｷ,ｻﾀﾞﾋﾛ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\1600
ISBN	978-4-540-16117-9
Number of Pages, etc.	95p
Dimensions	21cm
NDC	628
Content Description	柿の加工・保存・調理がぜんぶわかる、柿をムダなく使い切るための本。２週間足らずでできるスピード柿渋、あこがれの柿渋染め、失敗しない渋抜き、カビを出さない干し柿、柿産地農家の料理レシピなどを収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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