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Content Introduction レシピなしで作れる！　味が簡単に決まる！　和食の覚えづらい調味料の配合や調理時間、中でもいちばんのキモである「塩かげん」と「火かげん」をルール化して紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91131855	Tatomi	手芸・料理	596 ﾕ	General Books

Reservation Count 0

Title	レシピのいらない和食の本
Title (Reading)	ﾚｼﾋﾟ/ﾉ/ｲﾗﾅｲ/ﾜｼｮｸ/ﾉ/ﾎﾝ
Author	行正／り香∥著
Author (Reading)	ﾕｷﾏｻ,ﾘｶ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	\1800
ISBN	978-4-06-299681-5
Number of Pages, etc.	159p
Dimensions	26cm
NDC	596.21
Content Description	レシピなしで作れる！　味が簡単に決まる！　和食の覚えづらい調味料の配合や調理時間、中でもいちばんのキモである「塩かげん」と「火かげん」をルール化して紹介します。

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