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脂肪の歴史 「食」の図書館

  • Content Introduction おいしさの要であるだけでなく、豊かさ(同時に「退廃」)の象徴でもある脂肪。良い脂肪/悪い脂肪論や脂肪「代替品」にもふれながら、その驚きの歴史を紹介する。バターや、さまざまな料理のレシピ付き。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181141755 Tamaho 一般新書③ 576 フ General Books  
Reservation Count 0

Basic Information

Title 脂肪の歴史
Title (Reading) シボウ/ノ/レキシ
Author ミシェル・フィリポフ∥著
Author (Reading) フィリポフ,ミシェル
Author 服部/千佳子∥訳
Author (Reading) ハットリ,チカコ
Publisher 原書房
Publisher (Reading) ハラ/ショボウ
Base Price \2200
ISBN 978-4-562-05328-5
Number of Pages, etc. 176p
Dimensions 20cm
NDC 576.16
Content Description おいしさの要であるだけでなく、豊かさ(同時に「退廃」)の象徴でもある脂肪。良い脂肪/悪い脂肪論や脂肪「代替品」にもふれながら、その驚きの歴史を紹介する。バターや、さまざまな料理のレシピ付き。
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