Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 発酵学の第一人者が醤油・味噌・酢の製造過程や成分をわかりやすく解説。日本の食文化に根ざした歴史や魅力を述べる。さらに近年の科学的知見をふまえ、血圧上昇や肥満の抑制、発ガン予防などの驚くべき効能も紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181142143	Tamaho	一般新書①	588 ｺ	General Books

Reservation Count 0

Title	醤油・味噌・酢はすごい
Title (Reading)	ｼｮｳﾕ/ﾐｿ/ｽ/ﾜ/ｽｺﾞｲ
Subtitle	三大発酵調味料と日本人
Subtitle (Reading)	ｻﾝﾀﾞｲ/ﾊｯｺｳ/ﾁｮｳﾐﾘｮｳ/ﾄ/ﾆﾎﾝｼﾞﾝ
Author	小泉／武夫∥著
Author (Reading)	ｺｲｽﾞﾐ,ﾀｹｵ
Publisher	中央公論新社
Publisher (Reading)	ﾁｭｳｵｳ/ｺｳﾛﾝ/ｼﾝｼｬ
Base Price	\800
ISBN	978-4-12-102408-4
Number of Pages, etc.	3,202p
Dimensions	18cm
NDC	588.6
Content Description	発酵学の第一人者が醤油・味噌・酢の製造過程や成分をわかりやすく解説。日本の食文化に根ざした歴史や魅力を述べる。さらに近年の科学的知見をふまえ、血圧上昇や肥満の抑制、発ガン予防などの驚くべき効能も紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館