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Content Introduction 大腸がんと大腸の手術についてやさしく解説し、大腸がんの再発を防ぎながら、おいしく食べて元気になるレシピ１８４や、便秘・頻便・下痢を防ぐ食事のすすめ方、献立の立て方などを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91132501	Tatomi	数学・科学	494.6 ﾏ	General Books

Reservation Count 0

Title	毎日おいしく食べる！大腸を切った人のための食事
Title (Reading)	ﾏｲﾆﾁ/ｵｲｼｸ/ﾀﾍﾞﾙ/ﾀﾞｲﾁｮｳ/ｵ/ｷｯﾀ/ﾋﾄ/ﾉ/ﾀﾒ/ﾉ/ｼｮｸｼﾞ
Subtitle	おすすめのメニューと術後の症状・対処法がわかる！
Subtitle (Reading)	ｵｽｽﾒ/ﾉ/ﾒﾆｭｰ/ﾄ/ｼﾞｭﾂｺﾞ/ﾉ/ｼｮｳｼﾞｮｳ/ﾀｲｼｮﾎｳ/ｶﾞ/ﾜｶﾙ
Author	金光／幸秀∥監修
Author (Reading)	ｶﾈﾐﾂ,ﾕｷﾋﾃﾞ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1800
ISBN	978-4-8163-6126-5
Number of Pages, etc.	191p
Dimensions	21cm
NDC	494.656
Content Description	大腸がんと大腸の手術についてやさしく解説し、大腸がんの再発を防ぎながら、おいしく食べて元気になるレシピ１８４や、便秘・頻便・下痢を防ぐ食事のすすめ方、献立の立て方などを紹介する。

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