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はじめての食品成分表 使い方からやさしくガイド

  • Content Introduction 「日本食品標準成分表２０１５年版（七訂）」のデータを簡略化した書。専門的な食品名を一般的な名称にし、栄養素は日常の食事管理で必要な１９種類に厳選して記載する。見返しに「ＢＭＩによる肥満とやせの判定」等あり。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181142604 Tamaho 医育 R 498.5 ﾊ General Books 　
Reservation Count 0

Basic Information

Title はじめての食品成分表
Title (Reading) ﾊｼﾞﾒﾃ/ﾉ/ｼｮｸﾋﾝ/ｾｲﾌﾞﾝﾋｮｳ
Subtitle 使い方からやさしくガイド
Subtitle (Reading) ﾂｶｲｶﾀ/ｶﾗ/ﾔｻｼｸ/ｶﾞｲﾄﾞ
Author 香川／明夫∥監修
Author (Reading) ｶｶﾞﾜ,ｱｷｵ
Author 女子栄養大学栄養クリニック∥編
Author (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｴｲﾖｳ/ｸﾘﾆｯｸ
Publisher 女子栄養大学出版部
Publisher (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price \1000
ISBN 978-4-7895-0321-1
Number of Pages, etc. 263p 図版24p
Dimensions 21cm
NDC 498.51
Content Description 「日本食品標準成分表２０１５年版（七訂）」のデータを簡略化した書。専門的な食品名を一般的な名称にし、栄養素は日常の食事管理で必要な１９種類に厳選して記載する。見返しに「ＢＭＩによる肥満とやせの判定」等あり。
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