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Of 39 items, 1–10
1
八訂食品成分表 2025/香川/明夫∥監修/女子栄養大学出版部/2025.02
Category : 一般書
Reservation : 0
Stock :
2
これだけは知っておきたい!「食品成分表」と「栄養計算」のきほん/渡邊/智子∥著/講談社/2023.09
Category : 一般書
Reservation : 0
Stock :
3
「食べてはいけない」「食べてもいい」添加物/渡辺/雄二∥著/大和書房/2023.06
Category : 一般書
Reservation : 0
Stock :
4
八訂早わかりインデックスきほんの食品成分表/主婦の友社∥編/主婦の友社/2023.05
Category : 一般書
Reservation : 0
Stock :
5
日本食品成分表 八訂 2023/医歯薬出版∥編/医歯薬出版/2023.02
Category : 一般書
Reservation : 0
Stock :
6
食品添加物から身を守る(プロブレムQ&A ) 自身と家族のために/渡辺/雄二∥著/緑風出版/2023.02
Category : 一般書
Reservation : 0
Stock :
7
はじめての食品成分表 よく使う「食品」と「栄養」が見つけやすい!/香川/明夫∥監修/女子栄養大学出版部/2022.03
Category : 一般書
Reservation : 0
Stock :
8
八訂食品80キロカロリーガイドブック 大きさ・量がひと目でわかる/香川/明夫∥編/女子栄養大学出版部/2022.01
Category : 一般書
Reservation : 0
Stock :
9
食品添加物用語の基礎知識 食品添加物600種類の危険度がわかる/小薮/浩二郎∥監修/笑がお書房/2021.11
Category : 一般書
Reservation : 0
Stock :
10
食品のコクとは何か おいしさを引き出すコクの科学/西村/敏英∥編/恒星社厚生閣/2021.07
Category : 一般書
Reservation : 0
Stock :
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= Materials available for loan.
= Currently loaned or in-library use materials.
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