Go to the content

Material Details

Material Details - All Items

はじめての食品成分表 よく使う「食品」と「栄養」が見つけやすい！

  • Content Introduction 「日本食品標準成分表２０２０年版（八訂）」のデータを簡略化した書。専門的な食品名を一般的な名称にし、栄養素は日常の食事管理で必要な２０種類に厳選して記載する。見返しに「ＢＭＩによる肥満とやせの判定」等あり。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181165384 Tamaho 医育 R 498.5 ﾊ General Books 　
Reservation Count 0

Basic Information

Title はじめての食品成分表
Title (Reading) ﾊｼﾞﾒﾃ/ﾉ/ｼｮｸﾋﾝ/ｾｲﾌﾞﾝﾋｮｳ
Subtitle よく使う「食品」と「栄養」が見つけやすい！
Subtitle (Reading) ﾖｸ/ﾂｶｳ/ｼｮｸﾋﾝ/ﾄ/ｴｲﾖｳ/ｶﾞ/ﾐﾂｹﾔｽｲ
Author 香川／明夫∥監修
Author (Reading) ｶｶﾞﾜ,ｱｷｵ
Publisher 女子栄養大学出版部
Publisher (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price \1400
ISBN 978-4-7895-0326-6
Number of Pages, etc. 10,260p
Dimensions 21cm
NDC 498.51
Content Description 「日本食品標準成分表２０２０年版（八訂）」のデータを簡略化した書。専門的な食品名を一般的な名称にし、栄養素は日常の食事管理で必要な２０種類に厳選して記載する。見返しに「ＢＭＩによる肥満とやせの判定」等あり。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

[Back to List View]
Go to the top of this page