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使えるきのこレシピ 旨み、食感、色、香り。持ち味を活かす和・洋・中１０４品

  • Content Introduction 低カロリーで食物繊維が豊富なきのこ。和食・フレンチ・イタリアン・中華のシェフたちが、きのこ料理１０４品を紹介。短時間で作れる簡単な料理から、おもてなしにも使えるおしゃれな料理まで、使えるレシピが盛りだくさん。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181143047 Tamaho 一般⑫ 596.37 ﾂ General Books 　
Reservation Count 0

Basic Information

Title 使えるきのこレシピ
Title (Reading) ﾂｶｴﾙ/ｷﾉｺ/ﾚｼﾋﾟ
Subtitle 旨み、食感、色、香り。持ち味を活かす和・洋・中１０４品
Subtitle (Reading) ｳﾏﾐ/ｼｮｯｶﾝ/ｲﾛ/ｶｵﾘ/ﾓﾁｱｼﾞ/ｵ/ｲｶｽ/ﾜ/ﾖｳ/ﾁｭｳ/ﾋｬｸﾖﾝﾋﾝ
Author 野永／喜三夫∥著
Author (Reading) ﾉﾅｶﾞ,ｷﾐｵ
Author 谷／昇∥著
Author (Reading) ﾀﾆ,ﾉﾎﾞﾙ
Author 佐藤／護∥著
Author (Reading) ｻﾄｳ,ﾏﾓﾙ
Author 菰田／欣也∥著
Author (Reading) ｺﾓﾀﾞ,ｷﾝﾔ
Publisher 柴田書店
Publisher (Reading) ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price \1300
ISBN 978-4-388-06258-4
Number of Pages, etc. 143p
Dimensions 21cm
NDC 596.37
Content Description 低カロリーで食物繊維が豊富なきのこ。和食・フレンチ・イタリアン・中華のシェフたちが、きのこ料理１０４品を紹介。短時間で作れる簡単な料理から、おもてなしにも使えるおしゃれな料理まで、使えるレシピが盛りだくさん。
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