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Content Introduction サツマイモ研究の第一人者が、その美味しさや栄養価、品種の特徴、栽培法、ルーツはもとより、企業と連係した新品種開発や海外事情などを語り尽くす。すべてのおいもファンに贈る、至極のガイドブック。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181144175	Tamaho	一般⑪	616 ﾔ	General Books
91133664	Tatomi	工業・建築	616 ﾔ	General Books

Reservation Count 0

Title	サツマイモの世界　世界のサツマイモ
Title (Reading)	ｻﾂﾏｲﾓ/ﾉ/ｾｶｲ/ｾｶｲ/ﾉ/ｻﾂﾏｲﾓ
Subtitle	新たな食文化のはじまり
Subtitle (Reading)	ｱﾗﾀ/ﾅ/ｼｮｸﾌﾞﾝｶ/ﾉ/ﾊｼﾞﾏﾘ
Author	山川／理∥著
Author (Reading)	ﾔﾏｶﾜ,ｵｻﾑ
Publisher	現代書館
Publisher (Reading)	ｹﾞﾝﾀﾞｲ/ｼｮｶﾝ
Base Price	\2000
ISBN	978-4-7684-5793-1
Number of Pages, etc.	243p
Dimensions	21cm
NDC	616.8
Content Description	サツマイモ研究の第一人者が、その美味しさや栄養価、品種の特徴、栽培法、ルーツはもとより、企業と連係した新品種開発や海外事情などを語り尽くす。すべてのおいもファンに贈る、至極のガイドブック。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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中央市立図書館